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Spiced Cranberry Dip

            Makes 1 ¾ cups or 14 servings, 2 Tbsp each.

Spread 1 softened 8-ounce package of cream cheese onto the bottom of an approximately 8-inch appetizer plate. Mix ½ cup canned whole-berry cranberry sauce, ¼ cup orange marmalade and 1/8 tsp ground red pepper (cayenne); spoon over cream cheese. Sprinkle with ¼ cup toasted slivered almonds. Serve with Ritz crackers.